Picnic Pasta Salad


  • SERVING SIZE   126 g   ( 1 cup ) 
  • SERVINGS PER RECIPE  6
Ingredients
  • 3 cups cooked small low protein pasta or rice
  • 1/2 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 jar (2 oz) diced pimientos, drained
  • 1/4 cup dill pickle relish
  • 1/3 cup low protein "whip" salad dressing
  • 1/3 cup sweet pickle relish
  • 1/4 cup French salad dressing
  • 1/4 tsp pepper
  • 1/2 tsp salt or to taste
Directions
  • In large bowl combine the first six ingredients.
  • In a small bowl, combine "whip" dressing, sweet pickle relish, French dressing, salt and pepper. Fold into pasta or rice.
  • Refrigerate leftovers.
Nutrition
Per Recipe Per Serving
Protein, g 4.8 0.8
Calories 2320 290
Nutrition Facts Panel