Ingredients

• 3 cups cooked small low protein pasta or rice
• ½ cup chopped celery
• ⅓ cup chopped green pepper
• ¼ cup chopped onion
• 1 jar (2 oz) diced pimientos, drained
• ¼ cup dill pickle relish
• ⅓ cup low protein "whip" salad dressing
• ⅓ cup sweet pickle relish
• ¼ cup French salad dressing
• ¼ tsp pepper
• ½ tsp salt or to taste

Directions

• In large bowl combine the first six ingredients.
• In a small bowl, combine "whip" dressing, sweet pickle relish, French dressing, salt and pepper. Fold into pasta or rice.
• Refrigerate leftovers.

Nutrition

	Per Recipe	Per Serving
Protein, g	4.2	0.7
Calories	1740	290