Festive Pasta Salad


  • SERVING SIZE   110 g   ( size description n/a ) 
  • SERVINGS PER RECIPE  4
Ingredients
  • 1 cup CBF Pasta Solo Elbows or your favorite low pro pasta
  • 1/4 cup diced celery
  • 1/4 cup pared, chopped cucumber
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup chopped fresh parsley
  • 2 Tbs chopped shallots
  • 1 tsp sugar
  • 1 tsp dry mustard
  • 1/2 tsp fennel seed (crushed)
  • 1/4 cup chopped green onion
Directions
  • Cook pasta according to directions. Crush fennel seed, shred carrots, seed and chop cucumber
  • Snip parsley and chop green onions.
  • Combine cooked pasta, celery, carrots, cucumber and cranberries.
  • In medium bowl whisk together olive oil, vinegar, parsley, shallot, sugar, mustard, crushed fennel seed and salt and pepper to taste.
  • Combine all and chill.
Nutrition
Per Recipe Per Serving
Protein, g 4 1
Calories 1240 310
Nutrition Facts Panel