Apple Strudel

  • SERVING SIZE   105 g   ( 1 slice ) 
  • 1 recipe wheat starch dough (available on our recipe list)
  • 2 medium sized apples (350g), cored and finely cubed
  • 3 Tbs butter
  • 2 tsp cornstarch
  • 1½ tsp cinnamon
  • 4 Tbs sugar
  • GLAZE:
  • 1 cup confectioners sugar
  • 1 Tbs melted butter
  • 2 Tbs water
  • ½ tsp vanilla
  • Prepare Wheat Starch Dough and place in warm oven covered with a damp towel to rise.
  • Melt 3 Tbs butter in a small sauce pan and add apples. Cook approx 5 minutes mixing frequently.
  • Add cinnamon and sugar and whisk in the cornstarch. Continue cooking until mixture begins to thicken. Remove from heat and set aside.
  • Divide dough in half in order to make two separate strudels.
  • On a large, lightly floured surface stretch and roll the dough into a large, thin rectangle. Sprinkle with 1/2 the apple mixture leaving a two inch border on all sides.
  • Fold one end of the dough over the filling, then roll dough to form strudel.
  • Repeat procedure with the remaining dough and apple mixture.
  • Place strudels (seam side down) on a greased baking dish or cookie sheet and brush each strudel with 1 Tbs melted butter and sprinkle with cinnamon-sugar (optional).
  • Bake in a 350 degrees F. preheated oven for 25 to 30 minutes, until surface is golden brown.
  • GLAZE: Stir the confectioners sugar, melted butter, water and vanilla and mix completely. Drizzle over top of the warm strudels.
  • SUGGESTIONS: It is heavenly with a scoop of frozen non-dairy topping!
  • NOTE: Breakdown of fat information accurately reflects Cambrooke products but may not accurately reflect the fat in other recipe ingredients.
Per Recipe Per Serving
Protein, g 3.3 0.2
Calories 2880 210
Nutrition Facts Panel