Apple Crisp

  • SERVING SIZE   159 g   ( 1 slice ) 
  • 4 apples, peeled, cored, and sliced
  • 1 ½ packed cups (187g) Cambrooke Baking Mix
  • ¼ cup sugar
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup butter or margarine, cut into pieces
  • dash salt, optional
  • Heat oven to 350 degrees F.
  • Mix apples and sugar together and spread evenly in the bottom of a greased baking dish.
  • Blend Baking Mix, brown sugar, cinnamon, salt and butter pieces together until mixture is crumbly using a fork or food processor.
  • Spread evenly over apples and press down firmly covering all of the apples. Bake for 30-35 minutes or until the top is golden brown.
  • Serve with a dollop of frozen non-dairy whipped topping.
  • SUGGESTIONS: For an awesome variation, add 3/4 cup cut-up strawberries to the apples and sugar portion of the recipe.
Per Recipe Per Serving
Protein, g 3.1 0.5
Calories 2310 390
Nutrition Facts Panel