Artichoke Rice Salad

  • SERVING SIZE   128 g   ( size description n/a ) 
  • 1/2 cup uncooked CBF Short Grain Rice or CBF Pasta Solo - Vermicellini
  • 6.5 oz jar marinated artichoke hearts, chopped
  • 1/2 cup mayonnaise or salad dressing mix
  • 1 tsp curry powder
  • 2 green onions (scallions), chopped
  • 1/2 medium red or green bell pepper,
  • 1 stalk celery, chopped
  • 2 Tbs parsley or cilantro, chopped
  • salt and pepper to taste
  • Prepare rice according to package instructions.
  • In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder.
  • Season to taste with salt and pepper. Set aside.
  • In a large bowl, combine artichoke hearts, green onions, bell pepper, parsley or cilantro and celery.
  • Mix in cooked rice, then mix in reserved marinade mixture. Serve at room temperature or cold.
Per Recipe Per Serving
Protein, g 6.7 1.7
Calories 890 220
Nutrition Facts Panel