Pasta Solo Primavera


  • SERVING SIZE   145 g   ( size description n/a ) 
  • SERVINGS PER RECIPE  4
Ingredients
  • 57g dry CBF Pasta Solo Ribbon Noodles or other pasta
  • 3 Tbs olive oil
  • 1 small sweet red or yellow pepper, julienne sliced
  • 1/2 small red onion, sliced
  • 1 small zucchini, julienne sliced
  • 6 asparagus spears, cut in 1" pieces
  • salt and pepper to taste

Directions
  • Cook pasta according to package instructions and set aside.
  • Heat oil in a large skillet over medium-high heat; add the sweet pepper, onion, zucchini, and asparagus. Stir-fry 5 minutes or until vegetables are tender yet firm, stirring gently. Season with salt and pepper.
  • Toss with pasta or place the pasta onto a serving platter and arrange the sauteed vegetables on top.
  • SUGGESTIONS: Sprinkle with Shake `N` Cheese for a little extra zip.
Nutrition
Per Recipe Per Serving
Protein, g 6.4 1.6
Calories 680 170
Nutrition Facts Panel