Pea-Not Butter and Jelly Muffins

  • SERVING SIZE   94 g   ( 1 muffin ) 
  • 1¾ cup (188g) Cambrooke MixQuick
  • ½ cup water
  • ⅓ cup sugar
  • ¼ cup (66g) Cambrooke Pea-Not Butter
  • 6 Tbs of your favorite jelly
  • Combine MixQuick, water, sugar and Pea-Not Butter in a mixing bowl and stir until all ingredients are blended.
  • Line a 6 muffin pan with paper muffin cups. Divide batter among the 6 cups and bake for approximately 20 minutes in a pre-heated 350 degrees F oven or until golden brown.
  • Remove from oven and allow to cool in the pan for about 15 minutes.
  • Using a piping bag, fill with jelly. Stick the tip half way into the muffin and squeeze out a Tbs portion of jelly into each muffin.
Per Recipe Per Serving
Protein, g 2.6 0.4
Calories 1560 260
Nutrition Facts Panel