SERVING SIZE 122 g ( size description n/a )
SERVINGS PER RECIPE 2
- 1 serving (57g) CBF Pasta Solo - Elbows
- 1/4 cup chopped apples
- 1/4 cup chopped celery
- 2 Tbs finely chopped red onion
- 2 Tbs raisins
- 1 Tbs mango chutney
- 3 Tbs Miracle Whip®
- 1 Tbs chopped green onion, for garnish
- Cook pasta according to directions; Drain and rinse in cold water after cooking.
- Add cooked pasta and all ingredients except green onions to bowl large enough to mix everything together.
- Mix well until blended.
- Sprinkle reserved green onions on top and serve.
- THANK YOU! Nicole Le Vecque for the recipe submission.