Brooke`s Favorite Chocolate Chip Cookies


  • SERVING SIZE   28 g   ( 1 cookie ) 
  • SERVINGS PER RECIPE  24
Ingredients
  • 3/4 cup butter (1 1/2 sticks), softened
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1 package (3.9 oz) Vanilla Jell-O® Instant Pudding & Pie Filling Mix
  • 1/3 cup plus 1 Tbs water
  • 2 cups CBF Baking Mix
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup (43g) mini semi-sweet chocolate chips (Can substitute these chocolate chips with pieces of CBF Chocolate Cha-Cha`s for lower protein cookies.)
Directions
  • Heat oven to 375 degree F.
  • Combine butter or margarine, sugar and vanilla in a medium mixing bowl.
  • Add pudding mix, water, CBF All Purpose Baking Mix, baking powder, and salt. Mix until smooth.
  • Stir in the chocolate chips or Chocolate Cha-Cha`s pieces.
  • Drop the dough by rounded tablespoonfuls, 2-inches apart, on non-greased baking sheets.
  • Bake until just golden, about 10 to 12 minutes.
  • TIP: Shape dough into a 2 1/2-inch roll and wrap firmly in waxed paper. Chill dough until firm, approx. 20 minutes. Cut into 1/2-inch slices.
  • SUGGESTIONS: For Blond Brownies, press chocolate chip cookie dough into a lightly greased 8 inch square baking pan dusted with CBF Wheat Starch. Bake at 350 degrees F for about 20 minutes or until golden.
Nutrition
Per Recipe Per Serving
Protein, g 4.6 0.2
Calories 3193 130
Nutrition Facts Panel