Sugar Cookie Fruit Tart

  • SERVING SIZE   121 g   ( 1/2 tart ) 
  • ½ cup prepared cookie dough from Cambrooke Sugar Cookie Mix (tp prepare half package, you need ¾ stick of butter and 4 Tbs of water.)
  • ⅓ cup (44 g) Cambrooke plain cream cheese
  • 3 Tbs granulated sugar
  • 1 tsp vanilla extract
  • ½ cup of fruit - berries, sliced kiwi, peaches or strawberries. (nutritional information reflects ¼ cup of strawberries and ½ cup kiwi)
  • Prepare Sugar Cookie Mix according to package directions. (Remaining dough can be used or frozen)
  • Preheat oven to 350°F and press cookie dough evenly into a mini fluted tart pan with removable bottom.
  • Bake for 7-10 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly in cooled cookie tart.
  • Arrange fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan and enjoy!
Per Recipe Per Serving
Protein, g 1.6 0.8
Calories 190 100
Nutrition Facts Panel