Ingredients

• 2 servings (114g dry) Pasta Solo or Aproten pasta, prepared
• 2 Tbs olive oil
• 1 clove garlic, minced
• ½ cup fresh red tomato, seeded & diced
• 2 Tbs drained sun dried tomatoes (packed in oil), julienne sliced
• 2 Tbs dry white wine
• 1 tsp Cambrooke Chicken Consomme dissolved in ¼ cup water
• 1 Tbs fresh basil, shredded
• 2 Tbs (26g) Cambrooke Cream Cheese
• 2 Tbs butter or margarine

Directions

• Saute garlic in olive oil for 1 minute. Don`t brown garlic.
• Add all the tomatoes and heat for about 3 minutes then add the wine, chicken flavored broth and basil. Heat until liquid is reduced by half.
• Add cream cheese and butter, mix until melted and pour over pasta. Serve immediately.

Nutrition

	Per Recipe	Per Serving
Protein, g	4.2	2
Calories	1000	500