Ingredients

• 1 cup (110 g) Cambrooke Wel-Made Baking Mix
• 1 tsp (4 g) sugar
• 2 tsp (10 g) baking powder
• ¼ tsp (1.5 g) salt
• 1 cup (236.5 mL) non-dairy milk
• 1 tsp (5 mL) vanilla extract
• 3 Tbsp (42.5 g) butter, melted mix

Directions

• Whisk together the dry ingredients.
• In a liquid measuring cup, measure 1 cup non-dairy milk and add the vanilla extract.
• Stir the wet ingredients into the dry ingredients. Do not over-mix.
• Heat a lightly greased griddle at medium-high heat and pour a ladleful of batter onto the pan. Cook until bubbles appear on the face of the pancake.
• Carefully flip the pancake and cook until its golden brown.
• NOTE: Adjust serving size based on appetite. To reduce sodium, lower added salt amount.

Nutrition

	Per Recipe	Per Serving
Protein, g	1.4	0.46
Calories	1050	350