Ingredients

• 4 oz of Aprotide Stelline pasta
• ½ package (7oz) coleslaw mix
• 1 medium onion, chopped
• 1 celery rib, chopped
• ½ medium cucumber, peeled and chopped
• ½ medium green pepper, chopped
• 4 oz whole water canned chestnuts, drained and chopped
• Dressing
• ¾ cup Miracle Whip
• 2 ½ Tbs sugar
• ⅛ cup cider vinegar
• ¼ tsp salt
• ⅛ tsp pepper

Directions

• Cook stellini according to package driections; drain and rinse in cold water. Chop coleslaw mix if pieces are too large. Transfer pasta, coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts to a large bowl.
• In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition

	Per Recipe	Per Serving
Protein, g	6.4	0.8
Calories	1260	160