⅓ cup non-dairy milk such as rice or almond milk
1 cup Cambrooke Chicken Patty Mix, Seafood Patty Mix or Breadcrumbs
½ teaspoon paprika
Salt & pepper to taste, if desired
Cooking spray or oil
Preheat oven to 400 degrees.
Stand the cauliflower head, core side down (do not core) and cut into 1-inch-thick steaks.
In a baking dish, whisk mayonnaise and non-dairy milk to a smooth emulsion. In another baking dish, mix the Patty Mix or Breadcrumbs, paprika, salt & pepper.
Dip each cauliflower piece into the mayonnaise-milk mixture, then coat with the Patty Mix or Breadcrumb mixture, pressing to adhere. Transfer to a lightly oiled baking sheet and spritz with cooking spray or oil.
Bake until the coating is golden, and the cauliflower is tender when pierced with a fork, About 25 to 30 minutes.
Serve with your favorite dipping sauce.
SUGGESTION: From Lynn - mist olive oil from a spray bottle.
NOTES: The nutrition information is based on use of rice milk and Chicken Patty Mix.