Ingredients

• 1 cup Cambrooke Chicken Patty Mix, Seafood Patty Mix or Breadcrumbs
• 1 tsp Italian seasoning
• salt and ground black pepper, to taste
• 4 small zucchinis, quartered lengthwise
• ½ cup mayonnaise
• ⅓ cup non-dairy milk such as rice or almond milk
• 2 Tbschopped fresh parsley leaves

Directions

• Preheat oven to 425 degrees F. Brush a nonstick cooking sheet with oil or cooking spray and set aside.
• In a large bowl, combine the Patty Mix and Italian seasoning and season with salt and pepper to taste. Set aside.
• Whisk together the mayonnaise and non-dairy milk
• Working in batches, dredge zucchini in mayonnaise mixture, then dredge in Patty Mix mixture, pressing to coat evenly on all sides.
• Place zucchini onto prepared baking sheet and lightly coat with cooking spray or olive oil. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
• Serve immediately with your favorite dipping sauce, if desired.
• Note: Nutrition information represents Chicken Patty Mix and rice milk

Nutrition

	Per Recipe	Per Serving
Protein, g	8.6	1.7
Calories	940	190