Zucchini Fries

  • SERVING SIZE   164 g   ( ) 
  • 1 cup Cambrooke Chicken Patty Mix, Seafood Patty Mix or Breadcrumbs
  • 1 tsp Italian seasoning
  • salt and ground black pepper, to taste
  • 4 small zucchinis, quartered lengthwise
  • ½ cup mayonnaise
  • ⅓ cup non-dairy milk such as rice or almond milk
  • 2 Tbschopped fresh parsley leaves
  • Preheat oven to 425 degrees F. Brush a nonstick cooking sheet with oil or cooking spray and set aside.
  • In a large bowl, combine the Patty Mix and Italian seasoning and season with salt and pepper to taste. Set aside.
  • Whisk together the mayonnaise and non-dairy milk
  • Working in batches, dredge zucchini in mayonnaise mixture, then dredge in Patty Mix mixture, pressing to coat evenly on all sides.
  • Place zucchini onto prepared baking sheet and lightly coat with cooking spray or olive oil. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
  • Serve immediately with your favorite dipping sauce, if desired.
  • Note: Nutrition information represents Chicken Patty Mix and rice milk
Per Recipe Per Serving
Protein, g 8.6 1.7
Calories 940 190
Nutrition Facts Panel