Ingredients

• 1 cup shredded zucchini
• ½ cup Cambrooke Chicken Patty Mix
• 1 tsp cajun seasoning
• 2 tsp olive oil
• ½ cup water
• Sauce
• 1½ Tbp Cambrooke Cream Cheese
• ¼ tsp sriracha
• 1 Tbs sour cream

Directions

• In a medium bowl add all ingredients for the fritters and mix to combine. Set aside.
• In a medium skillet add ¼ cup vegetable oil and place over medium heat. Form fritters in your hand about 2 inches in diameter and ¼ inch thick. Gently place in preheated skillet. Cook until browned on each side, about 4 or 5 minutes per side. Remove from pan and place on a paper towel lined plate to absorb excess grease.
• To make sauce, add all sauce ingredients and mix together. Serve with the fritters
• NOTE: 1 fritter = 0.6g protein or 20mg PHE

Recipe developed by Amber Gibson, HCU Mom and HCU Network Recipe Coordinator.

Nutrition

	Per Recipe	Per Serving
Protein, g	1.6	0.7
Calories	444	70