Ingredients

• 3 Tbs & ⅔ cup boiling water
• ⅓ cup Cambrooke Short Grain Rice
• 1 ¾ Tbs Jell-O® instant vanilla pudding mix
• 1 Tbs butter

Directions

• First you need a Thermos. Look for one that will retain heat for 5 hours.
• Preheat your thermos: fill with boiling water and seal. Open your thermos and discard water after 5 minutes.
• Add all ingredients, stir and cover.
• Shake occasionally (do not open). Let cook 2.5-5 hours until liquid is absorbed and not slushing.
• JELL-O is a registered trademark of Kraft Foods Global Brands LLC.

Nutrition

	Per Recipe	Per Serving
Protein, g	0.37	0.37
Calories	350	350