Ingredients

• 1 cup (110 g) Cambrooke Wel-Made Baking Mix
• ¼ cup (55 g) butter, softened
• 1¼ cup of water
• 1 tsp (5 g) vegetable oil
• 1 tsp (6 g) salt
• ¼ cup (50 g) sugar
• ½ cup corn starch
• 3 tsp (14 g) baking powder
• ½ cup corn meal

Directions

• Preheat oven to 400 degrees F.
• Grease a 9" x 5" bread loaf pan.
• In a bowl, mix the all dry ingredients together.
• Add softened butter then oil, mixing with fingers until crumbly.
• Gradually mix in the water until combined and smooth.
• Pour mixture into the greased loaf pan and bake for 15 to 25 minutes until baked through.
• Transfer to a wire rack to cool.

Nutrition

	Per Recipe	Per Serving
Protein, g	6.5	0.5
Calories	1593	130