Halloween Spiderweb Cupcakes


  • SERVING SIZE   108 g   ( 1 cupcake ) 
  • SERVINGS PER RECIPE  12
Ingredients
  • CUPCAKES:
  • 2 firmly packed cups (272g) CBF Baking Mix
  • 2 Tbs unsweetened powdered cocoa
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 Tbs (1/2 stick) butter, room temperature
  • 1 1/2 cups sugar
  • 1/2 cup non-dairy liquid creamer
  • 1/2 cup water
  • 12 black gumdrops ICING: (ready-spread frosting is okay)
  • 2 cups powdered sugar
  • 1/2 cup butter
  • 1 tsp vanilla
Directions
  • CUPCAKES:
  • Heat oven to 350 degrees F.
  • Line 12 cupcake tins with paper cupcake liners.
  • In a large bowl, using an electric mixer set on medium-high speed, beat together the butter and sugar until light and fluffy.
  • Beat in the rest of the ingredients until completely blended.
  • Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  • Remove from pan to wire rack.
  • Cool completely, about 30 minutes.
  • ICING:
  • In a medium bowl, using an electric mixer set on medium-high speed, beat together the butter and confectioners sugar until light and fluffy.
  • Spread frosting over the tops of cupcakes.
  • Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web.
  • To make each spider, roll out 1 gumdrop and cut out 8 strips and roll between your fingers for legs.
  • Place another gumdrop on top of cake in center of web.
  • Place spider legs from gumdrop on cupcake.
  • Store loosely covered at room temperature.
Nutrition
Per Recipe Per Serving
Protein, g 3.4 0.3
Calories 4770 400
Nutrition Facts Panel