Ingredients

• 2.5 cups (275 g) Cambrooke Wel-Made Baking Mix
• 2.5 tsp (10 g) yeast, active dry
• 1 Tbs (12.5 g) sugar
• 1 tsp (6 g) salt
• 1 Tbs (15 g) vegetable oil
• ¾ cups (177 ml) lukewarm water
• Butter to serve, optional

Directions

• Soak yeast and sugar in water for 10 minutes or until alive and frothy.
• In a large bowl, combine baking mix and salt. Gradually add yeast mixture and oil until a firm dough is formed.
• Add more baking mix if needed.
• Knead for 4-5 minutes. Cover with film and let the dough proof overnight in the refrigerator.
• Knead for a further 5 minutes and then press down into a 8” x 4” loaf pan. Sit again for 30-45 minutes until it has risen further. Then with a blunt knife, lightly indent the top of the dough in diagonal stokes.
• Preheat oven to 350 degrees F and bake bread for 30-40 minutes until golden brown.
• Slice into 12 pieces and enjoy with butter.

Nutrition

	Per Recipe	Per Serving
Protein, g	5	0.4
Calories	1263	110