Wel-Made Hot Cross Buns


  • SERVING SIZE   123 g   ( 1 bun ) 
  • SERVINGS PER RECIPE  6
Ingredients
  • DOUGH:
  • 2.5 cups (275 g) Cambrooke Wel-Made Baking Mix
  • 2.5 tsp (10 g) yeast, active dry
  • 2 Tbs (25 g) sugar
  • 1 tsp (6 g) salt
  • 1 Tbs (15 g) vegetable oil
  • ¾ cups (177 ml) lukewarm water
  • grated rind of 1 medium orange
  • 1 cup (144 g) dried currents
  • 1 tsp (2 g) ground nutmeg
  • 1 tsp (3 g) ground cinnamon
  • 1 tsp (2 g) ground cloves
  • ICING:
  • 7.5 Tbs (60 g) confectioners’ sugar, powdered
  • 1 tsp water
Directions
  • Soak yeast and sugar water for 10 minutes or until alive and frothy.
  • In a large bowl, mix Cambrooke Wel-Made Baking Mix and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.
  • SUGGESTION: Add Syrup (any) and butter to serve.
Watch us on YouTube: Wel-Made Hot Cross Buns
Nutrition
Per Recipe Per Serving
Protein, g 11.3 2
Calories 19.88 330
Nutrition Facts Panel