Ingredients

• CRUST
• 1 cup (110 g) Cambrooke Wel-Made Baking Mix
• 1 Tbs (15 g) vegetable oil
• dash of salt
• ½ tsp (2 g) baking powder
• ¼ cup and 2 tsp water
• 2 drops yellow food coloring


• TOPPINGS
• ⅓ cup (30 g) Cambrooke Mozzarella Shreds
• 1 tub (65 g) Cambrooke Marinara Minis
• 2-3 sprigs basil

Directions

• Preheat oven to 425 degrees F.
• Combine Baking Mix with salt and baking powder.
• Add oil and mix well. Gradually add water and coloring and mix into a dough.
• Dust a surface with baking mix, so the dough won't stick. Knead the dough for 4-5 minutes.
• Roll dough as thinly as possible and press down onto a greased baking sheet. The dough should be roughly 0.5 cm thick.
• Spread marinara sauce over dough, sprinkle mozzarella and top with basil.
• Bake for 12-18 minutes.
• SUGGESTION: Sprinkle over extra virgin olive oil.

Nutrition

	Per Recipe	Per Serving
Protein, g	2	1
Calories	672	340