Ingredients

• ¾ cup (75g) Cambrooke Baking Mix
• 1 cup (100g) Cambrooke Wheat Starch
• 1 tsp salt
• ¼ cup unsalted butter
• 1 Tbs (18g) cream cheese
• ¼ cup cold water

Directions

• Combine Baking Mix, Wheat Starch, and salt in mixing bowl.
• Cut the butter and cream cheese into the dry ingredients using a pastry blender or fork. Mixture will have a uniform crumbly texture.
• Add the water, blend until a tacky dough ball forms.
• Divide into 8 even portions, each approximately the size of a golf ball (50 grams).
• Flatten each portion with your fingers and place inside sprayed muffin cups. Work the dough against the bottom of the cup and up
• the sides of the muffin cup trying to keep as thin as possible. Dough should reach slightly above the top of the cup.
• Bake in 400-degree oven for approximately 12 minutes.
• SUGGESTION: Add your favorite fruit or filling to cup. Use to make finished meal item or freeze for later use.

Nutrition

	Per Recipe	Per Serving
Protein, g	2.1	0.3
Calories	1150	140