Pastry Shell

  • SERVING SIZE   39 g   ( 1 Pastry Shell ) 
  • ¾ cup (75g) Cambrooke Baking Mix
  • 1 cup (100g) Cambrooke Wheat Starch
  • 1 tsp salt
  • ¼ cup unsalted butter
  • 1 Tbs (18g) cream cheese
  • ¼ cup cold water
  • Combine Baking Mix, Wheat Starch, and salt in mixing bowl.
  • Cut the butter and cream cheese into the dry ingredients using a pastry blender or fork. Mixture will have a uniform crumbly texture.
  • Add the water, blend until a tacky dough ball forms.
  • Divide into 8 even portions, each approximately the size of a golf ball (50 grams).
  • Flatten each portion with your fingers and place inside sprayed muffin cups. Work the dough against the bottom of the cup and up
  • the sides of the muffin cup trying to keep as thin as possible. Dough should reach slightly above the top of the cup.
  • Bake in 400-degree oven for approximately 12 minutes.
  • SUGGESTION: Add your favorite fruit or filling to cup. Use to make finished meal item or freeze for later use.
Per Recipe Per Serving
Protein, g 2.1 0.3
Calories 1150 140
Nutrition Facts Panel