Creamy Chicken Medley


  • SERVING SIZE   184 g   ( NA ) 
  • SERVINGS PER RECIPE  2
Ingredients
  • ¼ cup Cambrooke Chicken Patty Mix
  • 3 Tbs water
  • 1 tsp oil
  • ½ cup (50g) mushrooms, chopped
  • ½ (70g) red pepper, chopped
  • ¾ cup (62g) Apotein Fusilli
  • 1 tsp Cambrooke Chicken Consommé
  • ⅓ cup non dairy creamer
  • 1 Tbs Cambrooke Alfredo Sauce Mix
  • 1 Tbs butter (unsalted butter optional)
Directions
  • Boil water and cook Apoten Fusilli per instructions on bag. Once cooked drain and set aside.
  • Mix Chicken Patty Mix, water and oil together. Let sit for a few minutes to allow mixture to thicken.
  • Form into a patty and cook in a well-oiled skillet. Brown on each side until golden.
  • Remove from skillet and cut into 1 inch squares.
  • In the same, well oiled, non-stick skillet add mushrooms and red peppers. Saute until soft. Add Chicken Consumé and continue to mix for 1 minute.
  • Add cooked Chicken Patty squares and toss. Set aside.
  • In a small sauce pan, add non dairy creamer, Alfredo Sauce and butter. Heat on low until thickened.
  • Combine all ingredients and serve.
Nutrition
Per Recipe Per Serving
Protein, g 4 2
Calories 620 310
Nutrition Facts Panel