Gravy


  • SERVING SIZE   63 g   ( 1/4 cup ) 
  • SERVINGS PER RECIPE  12
Ingredients
  • 6 Tbs butter
  • 6 Tbs CBF Wheat Starch
  • 1 Tbs CBF Chicken Consomme
  • 1 can (15oz) vegetable broth
  • 3/4 cup non-dairy creamer
  • 1/2 tsp poultry seasoning, or to taste
Directions
  • Melt butter in saucepan over medium heat.
  • Slowly stir in wheat starch, mixing until well blended.
  • Add remaining ingredients.
  • Continue to heat, stirring constantly, until mixture thickens to preferred gravy consistency.
  • SUGGESTIONS: Serve over CBF Imitation Short Grain Rice, pastas, or low protein biscuits.
Nutrition
Per Recipe Per Serving
Protein, g 2.4 0.2
Calories 1080 90
Nutrition Facts Panel