SERVING SIZE 23 g ( size description n/a )
SERVINGS PER RECIPE 6
- 4 Tbs Cambrooke Pea-Not Butter, softened
- 4 Tbs Cambrooke Cream Cheese
- 3 Tbs sugar, powdered (confectioners)
- ½ tsp vanilla extract
- ⅛ tsp salt
- Combine all ingredients in a small bowl and mix until combined. Refrigerate until ready to use.
- SUGGESTION: For a nice fall treat add a little cinnamon and a dash of nutmeg.
- Recipe developed by Amber Gibson, HCU Mom and HCU Network Recipe Coordinator.