Pad Thai Sauce


  • SERVING SIZE   89 g   ( 1/2 Cup of Sauce ) 
  • SERVINGS PER RECIPE  1
Ingredients
  • 1/4 cup CT Pea-Not Butter
  • 1 Tbs rice wine vinegar
  • 2 tsp dark toasted sesame oil
  • 2 tsp sugar
  • 1/4 tsp garlic powder
  • Pinch of chili flake (if you desire heat)
Directions
  • Place pea-not butter in a microwave safe dish and microwave on high for 15 seconds.
  • Add remaining sauce ingredients and stir well to combine.
  • Refrigerate in an airtight container for up to 5 days. Can freeze for up to 3 months.
  • Suggestion: Add to Chicken Pad Thai Rice Bowl.
  • Nutrition Data for Pad Thai Rice bowl plus sauce: 969 calories, 3.4 g Protein, 151 mg Phe. If following simplified diet: 969 calories, 2.2 g Protein, 98 mg Phe.
Nutrition
Per Recipe Per Serving
Protein, g 1.4 1.4
Calories 330 330
Nutrition Facts Panel