Basic Rice in a Thermos


  • SERVING SIZE   119 g   ( NA ) 
  • SERVINGS PER RECIPE  1
Ingredients
  • 3 Tbs & ½ boiling water
  • 1 Tbs Butter
  • 1 tsp Cambrooke Chicken Consomm√©
  • ⅓ cup Cambrooke Short Grain Rice
Directions
  • First you need a Thermos. Look for one that will retain heat for 5 hours. To pre-heat: add boiling water & let stand for 5-10 minutes (important). Discard water.
  • Add all ingredients, stir and cover.
  • Shake occasionally (do not open). Let cook 2½-5 hours until liquid is absorbed and not slushing.
Nutrition
Per Recipe Per Serving
Protein, g 0.5 0.5
Calories 280 280
Nutrition Facts Panel