Ingredients

• ¾ cup Cambrooke All Purpose Baking Mix
• 1 tsp baking powder
• ¼ tsp salt
• 6 Tbs granulated sugar
• ½ tsp cinnamon
• ¼ tsp ground ginger
• ⅛ tsp nutmeg
• ⅛ tsp ground cloves
• ¼ cup pumpkin puree
• 2 Tbs Coffee-mate original creamer
• 2 Tbs melted butter
• 1 tsp vanilla
• ¼ cup granulated sugar
• ¼ cup packed brown sugar
• ¾ cup HOT water

Directions

• Preheat oven to 350 degrees. Lightly spray a small casserole dish with high sides with cooking spray.
• In a medium bowl, combine baking mix, baking powder, salt, sugar, and spices. Set Aside.
• In a smaller bowl stir pumpkin, creamer, melted butter, and vanilla until combined. Mix wet ingredients in with dry ingredients to create a thick batter. Pour into a small casserole dish.
• In a separate small bowl stir the sugars together. Spread sugar mixture over the batter evenly.
• Place casserole dish on a baking sheet in case of spilling. Pour hot water over the prepared batter without mixing a thing. Place in oven and bake for 40-45 minutes or until middle is set. Set cool 5-10 minutes before serving.

Recipe developed by Amber Gibson, HCU Mom and HCU Network Recipe Coordinator

Nutrition

	Per Recipe	Per Serving
Protein, g	1.3	0.3
Calories	1360	340