Saute vegetables in a small amount of oil and set aside.
Combine mix, oil, water until mixed together. Chop dried cranberries and add to mixture. Add vegetables. If too dry, add additional water (1 Tbs at a time).
Spray 12-count muffin tin(s) with cooking spray. Form 12 balls and place in muffin tin(s). Pat down to shape into a patty.
Place in oven for 15 minutes until lightly browned.
Spoon 1 Tbs chicken gravy on top.
NOTES: Can store in the freezer. TO REHEAT: Add a little bit of oil on top of meatloaf, place damp paper towel over meatloaf and heat in microwave for about 45 seconds to 1 minute, until moist and hot. You can also add 1 Tbs chicken gravy on top for additional flavor.