Chicken & Cranberry Meatloaf


  • SERVING SIZE   66 g   ( 1 patty ) 
  • SERVINGS PER RECIPE  12
Ingredients
  • 2 1/4 cup CT Chicken Patty Mix
  • 1/2 cup onions, chopped
  • 1/4 cup carrots, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup dried cranberries, chopped
  • 1 tsp dried sage
  • 1 tsp dried rosemary
  • 3 Tbs oil
  • 1 cup water
  • 1 Tbs Heinz® chicken gravy
Directions
  • Preheat oven to 350 degrees F.
  • Saute vegetables in a small amount of oil and set aside.
  • Combine mix, oil, water until mixed together. Chop dried cranberries and add to mixture. Add vegetables. If too dry, add additional water (1 Tbs at a time).
  • Spray 12-count muffin tin(s) with cooking spray. Form 12 balls and place in muffin tin(s). Pat down to shape into a patty.
  • Place in oven for 15 minutes until lightly browned.
  • Spoon 1 Tbs chicken gravy on top.
  • NOTES: Can store in the freezer. TO REHEAT: Add a little bit of oil on top of meatloaf, place damp paper towel over meatloaf and heat in microwave for about 45 seconds to 1 minute, until moist and hot. You can also add 1 Tbs chicken gravy on top for additional flavor.
Nutrition
Per Recipe Per Serving
Protein, g 6.4 0.5
Calories 1680 140
Nutrition Facts Panel