Moo Shu Lettuce Wraps

  • SERVING SIZE   81 g   ( about 1/2 cup ) 
  • 1 Cambrooke Chicken Patty Mix patty, uncooked (see package instructions)
  • 1 clove garlic, minced
  • ¼ (17.5g) small onion, chopped
  • ⅓ cup coleslaw mix
  • 2 tsp teriyaki sauce
  • 1 tsp dark sesame oil
  • 2 tsp minced pickled ginger (optional)
  • 1 green onion, sliced
  • 4 (36g) Boston bib or butter lettuce leaves
  • In a lightly greased, non-stick skillet over medium-high heat, add the patty and cook, stirring and chopping up frequently until browned and crumbled. Remove from skillet and set aside.
  • Saute garlic and onion together until tender. Add coleslaw mix and cook for 5-7 minutes. Stir in teriyaki sauce, sesame oil and pickled ginger. Add patty crumbles and green onion. Cook and stir another 2 minutes, then remove from heat.
  • Spoon mixture onto lettuce leaves and serve.
  • NOTE: Nutritional information does not include the optional pickled ginger. Try making recipe with Burger Patty Mix - nutritional values will vary slightly.
Per Recipe Per Serving
Protein, g 2.8 1.4
Calories 180 90
Nutrition Facts Panel