Sushi - Avocado and Tomato Nigiri Style

  • SERVING SIZE   130 g   ( 5 pieces ) 
  • 50g Cambrooke Short Grain Rice
  • ¼ (25g) avocado, thinly sliced lengthwise
  • ¼ tomato, thinly sliced
  • 2 Tbs spicy mayo
  • ½ sheet Nori cut into 5 strips
  • Cook Short Grain Rice according to package instructions, but only rinse lightly or not at all, since the starch will help bind and hold the shape of your rice mold.
  • Shape the rice into 5 rectangles with hands or in a sushi mold.
  • Spread spicy mayo over top of each rice mold.
  • Cradle the tomato slice over each sushi rectangle and top with an avocado slice.
  • Tie a strip of nori around the middle of each sushi like a belt and fasten it with a dab of water.
  • SUGGESTION: Garnish with grated ginger and serve with customary wasabi and teriyaki sauce for dipping.
Per Recipe Per Serving
Protein, g 1.7 1.7
Calories 420 420
Nutrition Facts Panel