Ingredients

• 50g Cambrooke Short Grain Rice
• ¼ (25g) avocado, thinly sliced lengthwise
• ¼ tomato, thinly sliced
• 2 Tbs spicy mayo
• ½ sheet Nori cut into 5 strips

Directions

• Cook Short Grain Rice according to package instructions, but only rinse lightly or not at all, since the starch will help bind and hold the shape of your rice mold.
• Shape the rice into 5 rectangles with hands or in a sushi mold.
• Spread spicy mayo over top of each rice mold.
• Cradle the tomato slice over each sushi rectangle and top with an avocado slice.
• Tie a strip of nori around the middle of each sushi like a belt and fasten it with a dab of water.
• SUGGESTION: Garnish with grated ginger and serve with customary wasabi and teriyaki sauce for dipping.

Nutrition

	Per Recipe	Per Serving
Protein, g	1.7	1.7
Calories	420	420