White Chocolate Bread Pudding

  • SERVING SIZE   120 g   ( size description n/a ) 
  • 1 loaf Cambrooke Artisan Bread - cut into 1-inch cubes
  • 1 ¾ cups liquid non-dairy creamer
  • 3 (60 g) Cambrooke Candy Bars - broken into small pieces (low protein chocolate bar or Cambrooke Chocolate Cha Chas can be used instead if you wish)
  • 1 pkg Jell-O® vanilla instant pudding and pie filling
  • Preheat oven to 350 degrees F. Arrange bread cubes in 2 Qt glass baking dish or 6 individual ramekins.
  • Bring non-dairy creamer to a simmer in heavy sauce pan. Add white chocolate pieces, whisking until melted and smooth.
  • Gradually whisk in pudding mix until it begins to thicken.
  • Remove from heat and pour over bread cubes. Toss to mix well, then press down into baking dish and let stand for 15 minutes.
  • Bake until bread pudding is set and top is golden brown, about 20-30 minutes.
  • SUGGESTIONS: Drizzle a wavy line of chocolate syrup on a white plate and place bread pudding on center of plate. Sift powdered white sugar over bread pudding and top with a strawberry for a scrumptious gourmet presentation.
  • NOTE: Breakdown of fat information accurately reflects Cambrooke products but may not accurately reflect the fat in other recipe ingredients.
Per Recipe Per Serving
Protein, g 2.2 0.4
Calories 1560 260
Nutrition Facts Panel