Creamy Custard Tart


  • SERVING SIZE   107 g   ( 1/2 tart ) 
  • SERVINGS PER RECIPE  2
Ingredients
  • 1/3 cup (100 g) CBF Sugar Cookie Dough
  • 1 Ready-to-serve flavored pudding, for example lemon pudding
Directions
  • Preheat oven to 325 degrees F.
  • Press cookie dough evenly into 4 to 5 inch fluted tart pan with removable bottom.
  • Bake for 15 to 20 minutes or until lightly golden. Cool completely in pan on wire rack.
  • Spread pudding evenly over cooled cookie crust and decorate.
  • SUGGESTIONS: If tart pan is unavailable: press cookie dough into several cup cake tins. Bake for 10 to 12 minutes until lightly golden.
Nutrition
Per Recipe Per Serving
Protein, g 0.4 0.2
Calories 540 270
Nutrition Facts Panel