SERVING SIZE 541 g ( 1/2 cup )
SERVINGS PER RECIPE 14
- 5½ cups cooked Cambrooke Short Grain Rice (from about 417 g of uncooked rice)
- ½ cup mushrooms
- 3 cups marinara sauce
- CHEESE SAUCE:
- 2 Tbs butter
- ¼ cup non-dairy creamer
- 2 Tbs Cambrooke Shake 'N' Cheese
- Prepare Short Grain Rice according to the instructions
- Heat the sauces separately.
- Combine the rice, marinara sauce and mushrooms.
- Top with the cheese sauce.
- NOTE: Freezes well for future meals.