Ingredients

• 5½ cups cooked Cambrooke Short Grain Rice (from about 417 g of uncooked rice)
• ½ cup mushrooms
• 3 cups marinara sauce
• CHEESE SAUCE:
• 2 Tbs butter
• ¼ cup non-dairy creamer
• 2 Tbs Cambrooke Shake 'N' Cheese

Directions

• Prepare Short Grain Rice according to the instructions
• Heat the sauces separately.
• Combine the rice, marinara sauce and mushrooms.
• Top with the cheese sauce.
• NOTE: Freezes well for future meals.

Nutrition

	Per Recipe	Per Serving
Protein, g	35	2.5
Calories	9585	680