Rice Marinara


  • SERVING SIZE   78 g   ( 1/2 cup ) 
  • SERVINGS PER RECIPE  14
Ingredients
  • 5 1/2 cups cooked CBF Pasta Solo Vermicellini or Short Grain Rice
  • 1/2 cup mushrooms
  • 3 cups marinara sauce
  • CHEESE SAUCE:
  • 2 Tbs butter
  • 1/4 cup non-dairy creamer
  • 2 Tbs CBF Shake `N` Cheese
Directions
  • Prepare the Vermicellini or Short Grain Rice according to the instructions
  • Heat the sauces separately.
  • Combine the rice, marinara sauce and mushrooms.
  • Top with the cheese sauce.
  • NOTE: Freezes well for future meals.
Nutrition
Per Recipe Per Serving
Protein, g 14 1
Calories 1400 100
Nutrition Facts Panel