Chocolate Truffles

  • SERVING SIZE   12 g   ( 1 truffle ) 
  • 4 oz (~19 count) Cambrooke Chocolate Cha Cha`s
  • 1 tsp butter or margarine
  • 1 Tbs plus 1 tsp heavy whipping cream
  • 1/4 tsp vanilla extract
  • 2 Tbs powdered sugar for dusting
  • Melt chocolate Cha Cha`s and butter in heavy saucepan over low heat, stirring constantly; remove from heat.
  • Stir in whipping cream and vanilla. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
  • Roll and shape into 12 balls in the palm of your hands. If mixture is too sticky, refrigerate about 30 minutes until firm.
  • Place powdered sugar and chocolate truffles together into a plastic baggie and shake to coat evenly.
  • SUGGESTIONS: Punch small hole in bottom of paper candy cups. Insert 8 inch lollipop stick through bottom of cup and then into a truffle and decorate with ribbon.
Per Recipe Per Serving
Protein, g 1.9 0.15
Calories 800 70
Nutrition Facts Panel