SERVING SIZE 127 g ( size description n/a )
SERVINGS PER RECIPE 4
- 1 small onion, chopped
- 1-8 oz package coleslaw or shredded cabbage
- 1/2 cup (1 stick) butter or margarine
- 2 servings (100-120 g) of your favorite CBF pasta, cooked & drained
- Salt and pepper to taste
- Using a pot large enough to accommodate all the ingredients, melt butter and saute the onion until tender.
- Add the cabbage and noodles.
- Stir to combine.
- Heat thoroughly.
- Season with salt and pepper to taste.