Asian Spaghetti


  • SERVING SIZE   162 g   ( size description n/a ) 
  • SERVINGS PER RECIPE  1
Ingredients
  • 50g, dry CBF Pasta Solo - Spaghetti or Aproten Pasta
  • 1 Tbs olive or vegetable oil
  • 1 Tbs soy or teriyaki sauce
  • 1 small scallion or green onion, trimmed and thinly sliced
Directions
  • Prepare spaghetti according to package directions until al dente. Drain.
  • Toss spaghetti with oil, soy sauce and scallion.
  • Serve immediately.
Nutrition
Per Recipe Per Serving
Protein, g 1.3 1.3
Calories 310 310
Nutrition Facts Panel