Pizza Rustica with Grilled Vegetables


  • SERVING SIZE   87 g   ( 1 slice ) 
  • SERVINGS PER RECIPE  4
Ingredients
  • 1 CBF Tuscan Pizza Crust
  • 1/4 cup marinara sauce
  • 1/3 cup (30 g) CBF Mozzarella Shreds
  • 20 g Grilled Portabella Mushrooms, sliced
  • 20 g Roasted Bell Peppers, sliced
  • 2 tsp olive oil (divided)
Directions
  • Preheat oven to 375 degrees F.
  • Brush top of crust with 1 tsp olive oil.
  • Cover with marinara sauce and top with cheese. Cover the cheese with mushrooms and peppers.
  • Drizzle evenly with remaining olive oil.
  • Transfer pizza to preheated oven and bake until the crust is golden brown and the topping begins to sizzle (about 10 minutes).
Nutrition
Per Recipe Per Serving
Protein, g 3.2 0.8
Calories 640 160
Nutrition Facts Panel