Ingredients

• 62 g (dry) Aproten Penne Pasta (or pasta of your choice)
• 1 Tbs olive oil
• ¼ cup (40g) portabella mushrooms, sliced
• ⅓ cup (96g) broccoli florets, steamed
• 8 cherry tomatoes (52g), cut in half
• salt & pepper or Cambrooke Chicken Consomme to taste
• ¼ cup of your favorite vinaigrette
• 1 Tbs fresh cilantro or parsley

Directions

• Cook pasta until al dente, as directed on package; drain and rinse with cold water.
• Meanwhile, heat the oil in a large nonstick skillet. Add the mushrooms, and cook over high heat until lightly browned. Season with salt and pepper. Remove from skillet and set aside.
• In the same skillet add the steamed broccoli and cherry tomatoes. Cook over high heat about 2 minutes until nearly tender.
• Add to pasta and toss with dressing. Garnish with cilantro or parsley.

Nutrition

	Per Recipe	Per Serving
Protein, g	4.6	1.5
Calories	580	190