Cold Pasta Salad


  • SERVING SIZE   114 g   ( size description n/a ) 
  • SERVINGS PER RECIPE  3
Ingredients
  • 62 g (dry) Aproten Penne Pasta (or pasta of your choice)
  • 1 Tbs olive oil
  • 1/4 cup (40g) portabella mushrooms, sliced
  • 1/3 cup (96g) broccoli florets, steamed
  • 8 cherry tomatoes (52g), cut in half
  • salt & pepper or CBF Chicken Consomme to taste
  • 1/4 cup of your favorite vinaigrette
  • 1 Tbs fresh cilantro or parsley
Directions
  • Cook pasta until al dente, as directed on package; drain and rinse with cold water.
  • Meanwhile, heat the oil in a large nonstick skillet. Add the mushrooms, and cook over high heat until lightly browned. Season with salt and pepper. Remove from skillet and set aside.
  • In the same skillet add the steamed broccoli and cherry tomatoes. Cook over high heat about 2 minutes until nearly tender.
  • Add to pasta and toss with dressing. Garnish with cilantro or parsley.
Nutrition
Per Recipe Per Serving
Protein, g 5 2
Calories 630 210
Nutrition Facts Panel