SERVING SIZE 74 g ( 1 Chip Wich )
SERVINGS PER RECIPE 2
- 1 cup CBF Gourmet Chocolate Chip Cookie Dough (112 g)
- 1/2 cup non-dairy whipped topping
- Divide cookie dough evenly between 4 cookies and bake according to package directions.
- Cool completely.
- Place scoop of slightly softened cool whip on flat side of one cookie; spread evenly.
- Top with second cookie, pressing lightly to make a sandwich.
- Decorate as desired, wrap in plastic and freeze until firm.
- NOTE: If you use the national brand whipped topping, per serving there will be 12 more mg Phe, and 24 mg Leu. Protein increases by 0.4 per serving.