Ice Cream Chip Wiches


  • SERVING SIZE   74 g   ( 1 Chip Wich ) 
  • SERVINGS PER RECIPE  2
Ingredients
  • 1 cup CBF Gourmet Chocolate Chip Cookie Dough (112 g)
  • 1/2 cup non-dairy whipped topping
Directions
  • Divide cookie dough evenly between 4 cookies and bake according to package directions.
  • Cool completely.
  • Place scoop of slightly softened cool whip on flat side of one cookie; spread evenly.
  • Top with second cookie, pressing lightly to make a sandwich.
  • Decorate as desired, wrap in plastic and freeze until firm.
  • NOTE: If you use the national brand whipped topping, per serving there will be 12 more mg Phe, and 24 mg Leu. Protein increases by 0.4 per serving.
Nutrition
Per Recipe Per Serving
Protein, g 0.8 0.4
Calories 563 280
Nutrition Facts Panel