SERVING SIZE 269 g ( size description n/a )
SERVINGS PER RECIPE 2
- 2 cups water
- 1 1/2 tsp CBF Chicken Consomme
- 4 CBF Portabella Spinach Ravioli or CBF Cheese Ravioli
- Seasonings to taste
- In a small saucepan, bring water to a boil and add chicken consomme.
- Drop in the ravioli and bring to a boil. Cook for 3 minutes.
- Add your favorite seasonings (pepper, thyme, basil, etc.) and serve.
- NOTE: Nutritional information is based on preparation with the Portabella Spinach Ravioli.