Ravioli Soup


  • SERVING SIZE   269 g   ( size description n/a ) 
  • SERVINGS PER RECIPE  2
Ingredients
  • 2 cups water
  • 1 1/2 tsp CBF Chicken Consomme
  • 4 CBF Portabella Spinach Ravioli or CBF Cheese Ravioli
  • Seasonings to taste
Directions
  • In a small saucepan, bring water to a boil and add chicken consomme.
  • Drop in the ravioli and bring to a boil. Cook for 3 minutes.
  • Add your favorite seasonings (pepper, thyme, basil, etc.) and serve.
  • NOTE: Nutritional information is based on preparation with the Portabella Spinach Ravioli.
Nutrition
Per Recipe Per Serving
Protein, g 1.8 0.9
Calories 120 60
Nutrition Facts Panel