Lemon Grass Ravioli

  • SERVING SIZE   80 g   ( size description n/a ) 
  • 8 CBF Cheese or Spinach Portabella Ravioli (112g) (or plain cheese ravioli)
  • 2 lemon grass leaves, chopped
  • 1/4 tsp lemon juice
  • 1 tsp canola oil
  • 1 Tbs sweet red pepper, chopped
  • 4 medium black olives, chopped
  • 1/2 Tbs butter
  • salt to taste
  • Steam the ravioli for 3-4 minutes or until tender.
  • Melt the butter and add the oil.
  • Saute the lemon grass leaves, lemon juice, sweet red peppers, and black olives in the butter/oil mixture. Serve over the steamed ravioli.
  • NOTE: Nutritional information reflects use of Portabella Spinach Ravioli. Amino acid count and protein count will be lower if using Plain cheese Ravioli.
Per Recipe Per Serving
Protein, g 1 0.5
Calories 320 160
Nutrition Facts Panel