Ingredients

• ½ cup (1 stick) butter
• 1 cup granulated sugar
• 3 small ripe bananas
• 1 tsp vanilla
• 2 cups (250g) packed Cambrooke All Purpose Baking Mix
• 1½ tsp baking powder
• 1½ tsp baking soda
• ¾ tsp salt

Directions

• Cream butter and sugar together.
• Blend in mashed bananas and vanilla.
• In second bowl, stir CBF All Purpose Baking Mix with baking soda, baking powder and salt.
• Add to banana mixture and stir to completely moisten.
• Transfer to greased 8 inch loaf pan. Bake in 350 degrees F oven for about 1 hour, until inserted toothpick comes out clean.
• Let stand 10 minutes. Remove from pan and place on cake rack to cool.
• Wrap to store.

Nutrition

	Per Recipe	Per Serving
Protein, g	4.9	0.4
Calories	2860	240