Chocolate Chip Cookie Tart

  • SERVING SIZE   59 g   ( 1/4 tart ) 
  • SERVINGS PER RECIPE  8
Ingredients
  • ½ cups (340g) Cambrooke Chocolate Chip Cookie Mix
  • ¾ butter
  • 3 Tbs water
Directions
  • Following package directions, prepare Cookie Dough Mix. Divide dough in half and press into the bottom of 2 ungreased 4- inch mini tart pans with removable bottom.
  • Bake at 350 degrees F for 20-24 minutes or until golden brown.
  • Cool and serve.
Nutrition
Per Recipe Per Serving
Protein, g 3.2 0.4
Calories 1970 250
Nutrition Facts Panel