Ingredients

• 1 cup Cambrooke Baking Mix
• ⅔ cup (extra) Cambrooke Baking Mix
• 1½ tsp baking powder
• ½ tsp salt
• ½ tsp baking soda
• 2 Tbs Miracle Whip® salad dressing
• ¼ cup non-dairy creamer
• ¼ cup plus 1 Tbs of water

Directions

• Mix all dry ingredients (except the extra ⅔ cup Baking Mix) and Miracle Whip together with a fork until the mixture resembles coarse crumbs.
• Add the non-dairy creamer and water, stir until mixed.
• Add the extra ⅔ cup of Baking Mix a little at a time until the dough holds together and is easy to work with in your hands.
• Separate into 6 balls and spray each dough ball with oil. On a lightly floured work surface, roll or flatten with your hands into desired shape and thickness.
• Bake at 425 degrees F for about 7 minutes or until light brown.
• NOTE: If pizza crusts are to be used right away, top with a sauce and bake another 5 minutes. Then add toppings; bake at 425 degrees F for about another 8 minutes. If not, freeze until they are ready to be used.
• NOTE: Nutritional info is for crusts only.

Nutrition

	Per Recipe	Per Serving
Protein, g	0.7	0.1
Calories	840	140