Ingredients

• 2 (64 g) Cambrooke Tweekz, baked according to package instructions
• ⅓ cup (52g) cooked broccoli
• ⅓ cup plus ¼ cup non-dairy liquid creamer
• 1 Tbs (8g) Cambrooke Alfredo Sauce
• 1 Tbs plus ¼ Tbs butter
• ½ tsp curry powder (optional)
• 2 ¼ tsp (7g) Cambrooke Shake `N` Cheese
• 100g (dry) Aproten Pasta, prepared

Directions

• Preheat oven to 350 degrees F.
• Arrange cooked broccoli in a lightly greased individual sized casserole dish.
• Slice Tweekz into fourths and arrange over broccoli.
• In a small sauce pan over medium heat combine the non-dairy creamer, Alfredo Sauce, butter and curry powder. Simmer until thickened, about two minutes.
• Pour mixture over Tweekz and Broccoli.
• To make 1/4 cup cheese sauce using Shake `N` Cheese: Over medium heat, melt 1/4 Tbs butter in pan. Add 1/4 cup of non-dairy liquid creamer and 2 1/4 tsp Shake `N` Cheese. Blend until smooth and velvety.
• Top casserole with cheese sauce.
• Bake approximately 15 minutes.
• Serve over pasta.

Nutrition

	Per Recipe	Per Serving
Protein, g	4	2
Calories	840	420