Ingredients

• PASTRY:
• 1 recipe wheat starch dough (available on our recipe list)
• FILLING:
• 2 medium sized apples (350g), cored and finely cubed
• 3 Tbs butter
• 2 tsp cornstarch
• 1½ tsp cinnamon
• 4 Tbs sugar
• GLAZE:
• 1 cup confectioners sugar
• 1 Tbs melted butter
• 2 Tbs water
• ½ tsp vanilla

Directions

• Prepare Wheat Starch Dough and place in warm oven covered with a damp towel to rise.
• Melt 3 Tbs butter in a small sauce pan and add apples. Cook approx 5 minutes mixing frequently.
• Add cinnamon and sugar and whisk in the cornstarch. Continue cooking until mixture begins to thicken. Remove from heat and set aside.
• Divide dough in half in order to make two separate strudels.
• On a large, lightly floured surface stretch and roll the dough into a large, thin rectangle. Sprinkle with 1/2 the apple mixture leaving a two inch border on all sides.
• Fold one end of the dough over the filling, then roll dough to form strudel.
• Repeat procedure with the remaining dough and apple mixture.
• Place strudels (seam side down) on a greased baking dish or cookie sheet and brush each strudel with 1 Tbs melted butter and sprinkle with cinnamon-sugar (optional).
• Bake in a 350 degrees F. preheated oven for 25 to 30 minutes, until surface is golden brown.
• GLAZE: Stir the confectioners sugar, melted butter, water and vanilla and mix completely. Drizzle over top of the warm strudels.
• SUGGESTIONS: It is heavenly with a scoop of frozen non-dairy topping!
• NOTE: Breakdown of fat information accurately reflects Cambrooke products but may not accurately reflect the fat in other recipe ingredients.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.3	0.2
Calories	2880	210