Ingredients

• ¾ cup (1½ sticks) butter
• 3 Tbs (33g) Cambrooke Cheddar Wizard
• 1¾ cups (175 g) Cambrooke Baking Mix
• ½ cup (70g) cassava meal*
• 4 tsp (12g) Cambrooke Shake `N` Cheese
• 1 tsp salt (optional)

Directions

• Preheat oven to 350 degrees F.
• Cream butter and Cheddar Wizard together. Add all the rest of the ingredients and mix to blend well.
• Place dough on a long piece of wax paper and roll into a 2 to 3-inch log shaped roll. Refrigerate approximately ½ hour until firm.
• Slice ½-inch rounds and place on ungreased cookie sheet.
• Bake for 7 to 9 minutes until the wafers spread out and edges begin to brown. Cool completely before serving.
• *As an alternative to cassava meal, use ground low protein pasta.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.8	0.1
Calories	2400	80