Ingredients

• 6 Tbs butter
• 6 Tbs Cambrooke Wheat Starch
• 1 Tbs Cambrooke Chicken Consomme
• 1 can (15oz) vegetable broth
• ¾ cup non-dairy creamer
• ½ tsp poultry seasoning, or to taste

Directions

• Melt butter in saucepan over medium heat.
• Slowly stir in wheat starch, mixing until well blended.
• Add remaining ingredients.
• Continue to heat, stirring constantly, until mixture thickens to preferred gravy consistency.
• SUGGESTIONS: Serve over CBF Imitation Short Grain Rice, pastas, or low protein biscuits.

Nutrition

	Per Recipe	Per Serving
Protein, g	3.6	0.3
Calories	950	80